Results for fat
1. A large tub, cistern, or vessel; a vat.
2. Oily; greasy; unctuous; rich; -- said of food.
3. An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely
distributed in the seeds of plants. See Adipose tissue, under Adipose.
4. To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep.
5. To grow fat, plump, and fleshy.
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